Are you having a BBQ party this weekend? Knock your guests’ socks off with a perfectly grilled, tasty and tender steak. Then, add a little window dressing with diamond grill marks! Typically seen in the best steakhouses, diamond grill marks can be had at home too! Here’re 6 simples steps for you to achieve that perfect BBQ mark.
Preheat your BBQ grill until very hot (about 500 – 550°F).
Season your BBQ meats with salt and pepper, or as desired.
Place your BBQ meats on preheated grill with the ends at 10 and 4 o’clock.
When meat has seared and juices begin to rise to the top, turn steaks clockwise, with the ends at 2 and 8 o’clock.
After a minute or two, flip steaks over and cook until they reach your desired degree of doneness. If you’re worried about overcooking your BBQ meats, we recommend using an instant-read thermometer to catch your desired doneness!
Remove steaks from grill onto clean plate and allow them to rest approximately 5 minutes to redistribute the juices. Thereafter, you can proceed to serve/enjoy your juicy, professionally marked BBQ meats!
Still not confident to pull this trick off on your own? Fret not when you have our professional chefs here to take over your job! Simply leave these messy tasks to us by choosing the Omakase option and indicate your preferences. Our friendly staff will take it from there while you sit back and chill with your guests. What are you waiting for? Contact us to book now!