BBQ potato wedges are the perfect side dish for all your BBQ entrees. Grilled in a tasty ranch seasoning, these potatoes only require 3 ingredients and 30 minutes to make, saving you time and effort when making dinner. Not only are potatoes the perfect dinner sidekick, you’d find yourself saving tons of time cooking dinner while being able to BBQ this alongside your main dish. These BBQ potato wedges cook extremely quickly, so you can toss them on the grill during that final 30 minutes of your meat cooking. By cooking these potato wedges on the grill, you also ensure that they are crisp and cooked to perfection. They’ll be soft on the inside with a beautiful char on the outside. Regardless the age, your guests are gonna love them!
Seasoning Your BBQ Potato Wedges
The key to making the best potato wedges is in the seasoning. Since everyone’s gonna be really busy, I recommend getting one that is already pre-mixed and ready to go. Now, all you need to do is to simply need to open a packet of ranch seasoning and mix it in a bowl with melted butter to give your potatoes that pack of punch.
BBQing Your Potato Wedges On The Grill
Once you have your potatoes seasoned, grilling them is a breeze. Here’s what you’ll need to do to cook up these tasty taters:
Preheat your grill
Get your BBQ grill heated to about 180 degree celcius. Meanwhile, cut and season your potatoes while the grill preheats.
Grill those bad boys
Place each seasoned potato wedge cut side down on your BBQ grill grates. Close the lid, and cook for about 5 minutes. After which, open the lid, flip the potatoes skin side down and cook for another 5 minutes.
Viola! You’re done! Your crisp potato wedges is gonna taste the best when you are just about ready to serve your meal, as they taste best nice and hot. You can then sprinkle additional salt, to taste, if desired.