What You’ll Need To Make A Grilled BBQ Grilled Steak Wrap:
- 1 Beef Ribeye Steak (1 lb.), 3/4 inch thick
- 1 Onion, cut into 1/2-inch-thick slices
- 1 each Green and Red Pepper, quartered
- 1/2 cup BBQ Sauce
- 8 pieces of Tortillas
- 1/2 cup Shredded Cheddar Cheese
Steps To Make The Grilled BBQ Grilled Steak Wrap:
Step 1: Heat your greased BBQ grill to medium heat.
Step 2: BBQ the ribeye steak for 1 min before adding your favourite vegetables to grill.
Step 3: BBQ your ribeye steak and vegetables for another 8 to 10 minutes or until your steak is at medium doneness and the vegetables are crisp-tender. Note that you should remember turning your BBQ foods occasionally and brush them frequently with BBQ sauce for the last 5 minutes.
Step 4: Let your steak rest aside before cutting all your BBQ foods into bite sized pieces.
Step 5: Spoon BBQ meat and vegetables onto tortillas.
Step 6: Top your freshly made steak wraps with cheese and roll them up!
There you go! A simple and tasty steak wrap in under 20 minutes. Not only is this going to be a hit during your BBQ parties, it can also be a quick meal for busy adults.