New Ways To Use Your BBQ Grill Part II

Mavis Loh Blog

In our last blog post on New Ways To Use Your BBQ Grill Part I, we discussed about some of the new techniques such as Plancha, Rotisserie and Grilling in the Coals, which you may want to add to your repertoire as you heat up your grill for the next BBQ party! And as promised, here are 3 more unique …

New Ways To Use Your BBQ Grill Part I

Mavis Loh Blog

While grilling for some of the tastiest BBQ foods for you and your guests on BBQ nights, we are all aware and frequently uses the direct grilling method (where relatively small, tender foods are positioned directly over a hot fire), indirect grilling or smoking. However, there are other ways to engage the power of live fire. Here’s a list of new …

Dos And Don’ts Of Grilling Safety

Mavis Loh Blog

Grilling Safety Do’s Do remember to clean your grill regularly! It’s important that you keep your grill in the best condition you can. This is especially so if you haven’t or are not going to use it for a while. Grease and fat can build up the longer you let your grill stay dirty which will lead to major flare-ups and …

5 Must Have BBQ Tools For BBQ Lovers

Mavis Loh Blog

Look around you. Is there a passionate griller in your life? This could be your old man at home or your best friend for years. Since you’ve had the chance to enjoy their delicious barbecue dishes at every family gathering or BBQ party, it’s time to show your appreciation for the skill and effort they put into every meal with …

6 English Premier League BBQ Party Tips

Mavis Loh Blog

With end of the English Premier League (EPL) around the corner, whether your favourite team avoids being relegated, qualify for Champions League or emerge as the champion, there’s no better way to cheer on your favourite teams than having a few buddies over for an EPL BBQ party. Here’re 6 party tips to make sure the night’s gonna be awesome! …

4 Ways How Salt Enhances Your BBQ Dishes

Mavis Loh Blog

Salt has been used in culinary pursuits since the dawn of man, though its use was much less glamorous then than it is now. The first recorded use of salt goes back to China around 2700 B.C. Salt back then was primarily used as a preservative. However, over time, the use of salt has evolved and there’re now more uses …

4 Basic BBQ Skills Every Beginner Needs To Master

Mavis Loh Blog

1. Determining The Heat To achieve a beautiful sear and a tender interior while you’re grilling BBQ meats such as steaks or ribs, you need to know how to read the temperature of your grill. We wouldn’t expect Singaporeans to have a grilling thermometer lying around so we recommend using the hand count method to gauge the temperature of your …

3 Not So Secret BBQ Techniques To Get Tender Beef

Mavis Loh Blog

You know you don’t need to spend all of your money on the best and priciest cuts of beef available just so to achieve tender BBQ meats right? Even the cheapest cuts of beef can turn out to be succulent and tender. The crux of achieving this delectable BBQ beef is simply to break down those muscle fibers in the …

3 Types of Onions To Use In A BBQ

Mavis Loh Blog

I don’t know about you but onions and garlics are a necessity to us when it comes to cooking our BBQ foods. Not only do they add flavour to your main dishes, they also act as a great side to serve on its own. However, to ensure that you make the best BBQ food, you need to know which onion …

2 Essential Ways To Build A Better Relationship With Your Butcher

Mavis Loh Blog

There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing. One of the key things you need with a local butcher is a good relationship. How …