7 BBQ Dishes For Hari Raya

Mavis Loh Blog

Hari Raya celebrations are starting in a few days! Even though we will only be able to celebrate it with family members at home as Singapore continues to battle the Covid-19 pandemic, this shouldn’t stop you from prepping your favourite BBQ delicacies and celebrating this joyous occasion virtually with your loved ones! We’ve got 7 mouth-watering BBQ food ideas for …

4 Tips for Smoking the Perfect Beef Brisket

Mavis Loh Blog

Brisket can either be a melt-in-your-mouth BBQ delicacy or the consistency of shoe leather. Here’re 4 simple tips to achieve your perfect smoke brisket like the former. 1. Beef Selection Brisket is the classic example of “garbage in, garbage out”. I cannot stress this enough. When shopping for brisket to BBQ, go for the highest grade you can find. You …

How To Make The Best Grilled Asparagus

Mavis Loh Blog

Asparagus has got to be everyone’s favourite go-to veggie as an appetizer, a side dish or even as a main. Why? Asparagus is so versatile you can add pretty much any flavours you wish, or steam them with only a touch of salt, a drizzle of olive oil and add them into sauces. Delicious yet simple and healthy. Always BBQ …

3 Pro-Tips for Perfectly Juicy BBQ Pork Chops

Mavis Loh Blog

BBQ pork chops have long been known as a working man’s meal. They’re economical, lean and healthy, and cook up quick. However, they are also often dry as the Sahara Desert. Therefore, today is the day to banish that belief because tough, dried out BBQ pork chops are about to be expelled from your vocabulary. These grilled pork chops don’t …

4 Tips for a Plump & Juicy Grilled Corn

Mavis Loh Blog

Some people may be intimidated by grilling corn, but it’s really just a breeze. We’ve found there’s no need to soak the corn before grilling and you can grill them right in their husks, creating built-in steam oven jackets. Follow the easy tips below and you’ll soon discover grilled corn bliss. 1. BBQ Only The Freshest Always start with the freshest …

5 Tips to Grilling Moist & Tender Chicken

Mavis Loh Blog

Who doesn’t love some BBQ grilled chicken? Not only is an incredibly versatile food, it is relatively cheap and easy to obtain for all BBQ-lovers! However, if it’s not grilled with the right grilling methods, it’ll end up incredibly dry and stringy. Thankfully, attaining perfectly moist and flavorful grilled chicken is within reach for chefs at any level. Here are …

Top 5 Tips for BBQ Vegetables

Mavis Loh Blog

Depending on how they’re prepared, grilled vegetables can be tender and succulent, or unevenly cooked and charred. Add some color to your grilled menu and avoid disappointment with these five vegetable grilling tips! 1. Cut them up right Slice whatever veggie you are working with into workable pieces- you want to aim for a size that is small enough to …

5 Easy Tips For Grilling The Perfect Fish

Mavis Loh Blog

For some reason, seafood seems to be one of the most intimidating foods to grill. Fish tends to be delicate and seemingly hard to maneuver without mishap. Smaller foods like shrimp and scallops are so small, they can overcook in a flash, or worse: fall through the grates into the fire. But truthfully, they’re all easy to master once you …

The 4 Cs Steak Buying Guide

Mavis Loh Blog

When it comes to picking out diamonds, we have been taught how important it is to understand the 4 Cs (cut, clarity, color and carat). However, we love beef diamonds instead, which is why we’re here to teach you about the 4 Cs of buying steak (cut, color, cost and cooking method). Cut There are so many different cuts of …

3 Reasons to Grill Steak This Weekend

Mavis Loh Blog

As we enter the second week of the Circuit Breaker period, food options are starting to get really limited. Since you’re spending a lot more time at home, why not invest some time to BBQ something right in your kitchen or front yard? Here’re three reasons why it’s the best time to grill some succulent BBQ grilled steak to enjoy …