FEASTING WITH EATBOOKS

BRINGING PEOPLE TOGETHER THROUGH FOOD

THE EVENT

We had a good time when the crew of Eatbook came down to try out our food! Check out the video below to see a snapshot of their BBQ experience with us!

Gerald, the chef for the night searing the BBQ meat with a blow torch to create that crusty surface texture that everyone loves as well as the caramelized sugars that gives that great steak flavor.

EXPECT GREAT FOOD

Delivering our signature New Zealand Ocean Angus Beef Ribeye and 100% Grass-Fed Prime Steer Beef Ribeye to create a sizzling BBQ night.

SUNDAY ROAST BELIEVES IN CREATING GREAT FOOD THAT DELIGHTS EVERY TIME.

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