Eatbook SG


Bringing people together through food


Sunday Roast

Case Background
We had a good time when the crew of Eatbook came down to try out our food! Check out the photos to see their enjoyable BBQ experience with us!
Gerald, the chef for the night searing the BBQ meat with a blow torch to create that crusty surface texture that everyone loves as well as the caramelized sugars that gives that great steak flavor.

EatBook Sg’s Testimony
“The signature New Zealand Ocean Angus Beef Ribeye and 100% Grass-Fed Prime Steer Beef Ribeye was amazing.”Eatbook SG




Come join us now!

Sunday Roast believesthat delights