Bringing people together through food
We had a good time when the crew of Eatbook came down to try out our food! Check out the photos to see their enjoyable BBQ experience with us!
Gerald, the chef for the night searing the BBQ meat with a blow torch to create that crusty surface texture that everyone loves as well as the caramelized sugars that gives that great steak flavor.
“The signature New Zealand Ocean Angus Beef Ribeye and 100% Grass-Fed Prime Steer Beef Ribeye was amazing.”Eatbook SG